The European-style Café d’Avignon, which serves sandwiches, quiches, and salads, along with sweets and pastries like the renowned baklava croissant… Read More
“It’s very exciting for us to be the first partners with Café D’Avignon, and also the first to expand the concept outside of New York,”… Read More
The brand has seen great success in New York City’s most famous food halls, and with a new retail model it is positioned… Read More
“We’ve taken great care to ensure our first franchise location will build on our legacy of providing guests with an unparalleled experience… Read More
Curry Up Now Continues Rapid West Coast Expansion
Bringing its One-of-a-Kind Indian Street Food to the Sacramento Area
Cook’s Tortas, the gourmet Mexican sandwich fast-casual concept, partners with Fransmart to make tortas the new tacos worldwide.
Cook’s Tortas is now franchising. The gourmet Mexican sandwich shop founded by CEO Elyan Zamora and her mother, co-founder Elvira Zamora, Latin musician Antonio Zamora, and Elyan’s husband, musician Edgar Cortazar.
Cook’s Tortas named as one of the movers and shakers that savvy entrepreneurs from all industries should know and a brand to keep your eyes on in 2020.
A new dining concept from business consultant and television host Jon Taffer is slated to launch in metro Atlanta next year.
Dan Rowe and his Fransmart franchise development company are helping fuel the expansion of brands such as Hummus & Pita Co. who Rowe says has the right service style for rapid growth, and recently inked a 100-unit development agreement to open locations…